Once guests have made it through the line, though, there’s always a seat waiting inside. For a concept open only seven hours a day, the restaurant can regularly serve about 900 people in that time. But the brand’s uniqueness also comes in the restaurant’s highly efficient form of fast-casual service that refuses to skimp on quality.
“Our uniqueness comes from taking chef-driven creations and putting them in a biscuit, really creating a balance in flavors and techniques,” Roy says.
Biscuit head asheville wait time plus#
Inside the fast casual, diners will find a customizable biscuit heaven, with a jam bar featuring 13 flavors of homemade jams, six hot sauces, and a variety of compound butters, plus local honey, molasses, and sorghum. Guests can choose the classic bacon, egg, and cheese combo, or customize it with 18 additions/substitutions to, say, make it a fried catfish and cheese biscuit with a side of gravy. You want to eat it in the space, because it’s pretty big, messy, delicious, sloppy, and fun,” Roy says. The whole concept was created to alleviate long brunch wait times, Roy. “It’s not really a sandwich that you want to take with you on the go. At this Asheville, North Carolinabased concept, the biscuits arent messing around.
Loaded-up brunch-inspired delights include the Mimosa Fried Chicken biscuit with sriracha coleslaw a brined-and-fried, locally sourced chicken thigh sweet potato chai butter and a poached egg. Browse Menus, click your items, and order your meal. But that doesn’t mean they can’t get a bit messy. Biscuit Head West is a restaurant featuring online Breakfast All-Day food ordering to Asheville, NC. “Our biscuits are 5-ounce cathead, just massive biscuits,” says Jason Roy, co-owner. lengthy wait times - See 1,444 traveler reviews, 605 candid photos, and great deals for Asheville, NC, at Tripadvisor. While this process time seems to be longer than North Carolina’s, Greenville has been a more receptive market to enter into.At this Asheville, North Carolina–based concept, the biscuits aren’t messing around. ASHEVILLE, NC (BILTMORE) 417 Biltmore Ave Ste 4F Asheville, NC 28801 (828) 505-3449. With a fourth location, the couple wouldn’t be able to do that.Īs of now, they have passed their health inspection and are waiting for their approved forms to be processed before they can unlock the doors. “My favorite thing is when the kitchen manager calls and says someone didn’t show up in the kitchen, we can jump in,” says Carolyn. When asked if they planned on expanding from here, they responded with a laugh. With the three locations, they’re still heavily involved in all of their restaurants. Husband and wife team Jason and Carolyn Roy opened the original Biscuit Head restaurant in. Jason and Carolyn met in the restaurant industry and intend to keep being part of it. Best Biscuits in town 3 Locations in Asheville. From the décor to the stairs, everything has been locally sourced and made from Greenville or Asheville. There is also a lofted upstairs with extra seating. Upstairs you’ll find a large open area with bar-style seating lining the walls refurbished wood tables, locally made by Frank Hidrogo, filling the open space and a large mural by Gus Cutty on the featured wall. There is also a self-serving coffee bar where you are able to choose from different specialty coffees. After you order your food, there is a complimentary jam bar that features dozens of locally made fresh jams. Their most popular menu item is cathead biscuits, named for their large size that is comparable to a cat’s head. To your left is a large mural with graphics drawn by local artist Aimee Maris Wise that lists must tries and featured menu items. When you first walk into the restaurant, you feed into a line to order your food. This is the third location the pair has opened since their first location opened in 2013. The space is at the intersection of University Ridge and South Church Street, below the South Ridge Apartments. Are you ready to take your brunch game to the next level? Asheville, N.C., natives Jason and Carolyn Roy plan to open Biscuit Head as early as this week.
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